Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
The lemon is marinated for six months in a jar with sea salt.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Delight family you might visiting abroad with a gift of homemade theplas.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Made from scratch, this vegetarian pizza is super quick to put together.
A healthy soup with the creaminess of coconut milk and walnuts.
It is refreshing, fresh, summery and incredibly tasty.
Find comfort in this quick and yum poha and mung dal khichdi.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
With lush green grass of the stadium in the background, Kohli was all smiles and seen striking a double peace post in a black t-shirt.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Suryakumar Yadav and Virat Kohli slammed half-centuries as India edged Australia by six wickets in the third and final T20 International in Hyderabad on Sunday, to claim the series 2-1.
New Zealand batsman Devon Conway attributed their strong start to the second Test against England to a positive mindset which allowed them to bat more aggressively on Friday.
This curry is Bethica Das' take on an old Bengali recipe.
IMAGES from the 2nd T20I played between India and Australia in Nagpur on Friday.
Crunchy papaya salad tastes much more awesome than you could imagine.
IMAGES of the T20 World Cup match played between India and Pakistan at the MCG on Sunday
IMAGES from the 1st T20I played between India and Australia in Mohali on Tuesday.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
The Turkish version of smoky Baba Ghanoush can be lavishly spread on pita or had in sandwiches with grilled vegetables and halloumi.
The 58-year-old cricketer-turned-politician will perform the job from his barrack only because of security reasons, a jail official said.
Meet the winners of the past seven editions of the T20 World cup.
Cool and refreshing, these drinks are delicious and detoxifying.
Sri Lanka, who had conceded a 109-run lead, were bowled out for 113 in their second innings
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
The Ashokan Pillar in Kolhua, Bihar, is one of India's best maintained historical sites.
A moderately spicy but finger-lickingly good recipe.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Move over pakodas! It's time to make way for these monsoon snacks.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Take a look at top picks of all 10 IPL teams
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